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Vegetables
Rachel Ama's Vegan Eats by Rachel Ama
epub |eng | 2019-06-19 | Author:Rachel Ama

Rinse the rice thoroughly under the cold tap until the water runs clear, to remove any excess starch, then place the rice in a large saucepan with double the quantity ...
( Category: Green Housecleaning February 26,2020 )
The Conscious Cook by Tal Ronnen
mobi |eng | 2015-06-04 | Author:Tal Ronnen

Prep time: 30 minutes old bay tofu cakes with pan-roasted summer vegetables, horseradish cream, apples, and beets There are some great rubs and marinades made for meat that work just ...
( Category: Vegan February 24,2020 )
Plant-Based Cookbook for Beginners: 130 Delicious, Easy and Health Restoring Vegan Recipes & a 28 Day Meal Plan to Kickstart Your Journey by Jessica Harrows
azw3 |eng | 2019-12-28 | Author:Jessica Harrows [Harrows, Jessica]

Recipe 43: Curry Mushroom Soup (Time: 25 minutes / Servings: 4) INGREDIENTS ● 3 tbsp plant butter ● 2 medium yellow onions, thinly sliced ● 2 cups sliced white button ...
( Category: Vegan February 24,2020 )
The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes by Heather Nicholds
epub, mobi |eng | 2019-03-25 | Author:Heather Nicholds [Nicholds, Heather]

1.In a large bowl, whisk together the lime juice, olive oil, garlic, cilantro, and cumin (if using). Season to taste with salt. 2.Add the black-eyed peas, tomato, avocado, red onion, ...
( Category: Budget February 18,2020 )
Start Simple by Lukas Volger
epub |eng | 2019-12-17 | Author:Lukas Volger

MAKES 1 TOAST 6 cherry tomatoes Olive oil Salt 1 thick slice bread About 2 teaspoons pesto, homemade (recipe follows) or store-bought 1 fried or poached egg Preheat the broiler ...
( Category: Vegan February 18,2020 )
The Way to Eat Now by Alice Hart
epub |eng | | Author:Alice Hart

Sweet Potato Fries with a Green Herb Dip Truly crisp, baked sweet potato fries are an elusive beast. Soaking them draws out starch, which helps immensely. Add a generous hand ...
( Category: Vegan February 18,2020 )
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin
azw3 |eng | 2019-09-23 | Author:Amy Chaplin [Chaplin, Amy]

Toasted Seed and Nori Salad Topper Makes 2 cups | 8 ounces | 230 g ½ cup (2½ ounces | 70 g) raw pumpkin seeds ½ cup (2½ ounces | ...
( Category: Natural Foods February 18,2020 )
Ultimate Veg by Jamie Oliver
epub |eng | 2019-12-01 | Author:Jamie Oliver

This salad makes a surprisingly amazing pizza topping with bombs of mozzarella. Enjoy! BURGERS & FRITTERS INDIAN-STYLE CHIP BUTTY SPICED POTATO, MANGO & POMEGRANATE CHUTNEY, MINT YOGURT & SPRINKLES SERVES ...
( Category: Vegan February 15,2020 )
The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker by Barb Musick
epub, mobi |eng | 2019-04-30 | Author:Barb Musick [Musick, Barb]

Creamy Veggie Risotto 6 BEANS, LEGUMES & GRaINS Green Chile Baked Beans Mexican Black Beans Refried Pinto Beans Red Beans & Rice Chickpea Basil Salad Green Chile Chickpeas Mediterranean Lentils ...
( Category: Vegan February 15,2020 )
Umami Bomb by Raquel Pelzel
epub |eng | 2019-07-10 | Author:Raquel Pelzel

Onion and Rosemary Jam Is this a jam? A spread? A savory marmalade? Does it matter? Spread it on toast and melt cheese on top; tuck it into a panini ...
( Category: Vegan February 14,2020 )
COOKING LIGHT Way to Cook Vegetarian by The Editors of Cooking Light
epub |eng | 2016-07-14 | Author:The Editors of Cooking Light

1. Using a vegetable peeler, carefully remove the skin of the squash. 2. Once the squash is peeled, cut it in half, and scoop out the seeds using a spoon ...
( Category: Non-Vegan Vegetarian January 21,2020 )
Lucky Peach Presents Power Vegetables! by Peter Meehan
epub |eng | 2016-10-17 | Author:Peter Meehan

PAPPA AL POMODORO Did you ever eat English muffin pizzas as an after-school snack? They are delightful, a high achievement in toaster-oven cuisine. When we were examining pappa al pomodoro ...
( Category: Cooking January 20,2020 )
Cauliflower Power by Lindsay Grimes Freedman
epub |eng | 2019-12-10 | Author:Lindsay Grimes Freedman

Hummus Makes 2 cups (240 mL) • 1 15-ounce (425 g) can chickpeas, drained and rinsed • ¼ cup (60 mL) extra-virgin olive oil • ¼ cup (60 mL) lemon ...
( Category: Non-Vegan Vegetarian January 8,2020 )
Show Up for Salad by Terry Hope Romero
azw3, epub |eng | 2019-06-03 | Author:Terry Hope Romero [Romero, Terry Hope]

CHEESY, CRISPY CROUTONS Makes about 7 cups The superheroes of DIY vegan cheese flavors—miso, nutritional yeast, lemon juice—along with tangy sourdough bread create bright and crunchy croutons with a cheesy ...
( Category: Salads December 18,2019 )
BISH BASH BOSH! by Henry Firth
epub |eng | 2019-04-01 | Author:Henry Firth

FOR THE HERB OIL 2 garlic cloves 1 sprig fresh rosemary 1 tsp salt ¼ tsp black pepper 8 tbsp olive oil Preheat oven to 180°C | Line a baking ...
( Category: Vegan December 17,2019 )

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